INGREDIENTS
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1 1/2 sticks unsalted butter, softened, plus more for pans
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2 1/4 cups all-purpose flour, plus more for pans
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1 1/2 teaspoons baking soda
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2 1/2 teaspoons coarse salt
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1 cup plus 2 tablespoons granulated sugar
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1/3 cup packed light-brown sugar
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1 large egg yolk plus 2 large eggs
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1 tablespoon pure vanilla extract
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1 1/2 cups sour cream
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3/4 cup whole milk
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8 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
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Milk Chocolate Frosting
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