CHOCOLATE FLAN CAKE Recipe

Name: CHOCOLATE FLAN CAKE Recipe
Yield: 8
Ingredients: CAKE MIX; 1 bx cake mix, devils food *; 1 1/4 c coca-cola *; 1/3 c vegetable oil; 3 lg eggs; FLAN MIXTURE; 12 oz evaporated milk; 14 oz sweetened condensed milk; 3 lg eggs (you can use up to 5 eggs); 1 Tbsp vanilla extract *; CARAMEL SAUCE; 1 1/2 c cajeta-mexican goat milk caramel or any kind of caramel sauce or topping; SUGGESTIONS:; use other flavor cake mixes, white, butter, butter pecan, chocolate fudge, spice cake; use sprite for light color cakes, add coffee for mocha flavor in chocolate cakes; try other flavorings, praline, coconut, amaretto, in the flan mixture.; flan mixture- use up to 5 eggs for creamier flan, add cream cheese also for creamer flan; PANS; 12 c bundt pan; 9x13 or larger pan that bundt pan fits inside

CHOCOLATE FLAN CAKE Recipe was pinched from <a href="http://cookeatshare.com/recipes/chocolate-flan-cake-510492" target="_blank">cookeatshare.com.</a>

"The cake will stay moister than most cakes you’ve ever made and you will see it separate a bit from the pan when it is done. Make sure the cake is done on the inside of the bundt pan. Bundt pan should then lift off to reveal a layer of flan, topped with caramel sitting atop a very rich, moist chocolate cake. Although very tempting to do this, DO NOT try to serve this before chilled completely. It falls apart, doesn't set up, makes a big mess, ect. I know this by making that mistake! I make my cake the day before and chill overnight. When taking it somewhere I leave it in the bundt pan until we are at the place then flip it over right before serving. I brought this to an office gathering and it was a big hit! I've never had such a big response to a recipe...."

INGREDIENTS

•

CAKE MIX

•

1 bx cake mix, devils food *

•

1 1/4 c coca-cola *

•

1/3 c vegetable oil

•

3 lg eggs

•

FLAN MIXTURE

•

12 oz evaporated milk

•

14 oz sweetened condensed milk

•

3 lg eggs (you can use up to 5 eggs)

•

1 Tbsp vanilla extract *

•

CARAMEL SAUCE

•

1 1/2 c cajeta-mexican goat milk caramel or any kind of caramel sauce or topping

•

SUGGESTIONS:

•

use other flavor cake mixes, white, butter, butter pecan, chocolate fudge, spice cake

•

use sprite for light color cakes, add coffee for mocha flavor in chocolate cakes

•

try other flavorings, praline, coconut, amaretto, in the flan mixture.

•

flan mixture- use up to 5 eggs for creamier flan, add cream cheese also for creamer flan

•

PANS

•

12 c bundt pan

•

9x13 or larger pan that bundt pan fits inside

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