INGREDIENTS
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1/2 cup caramel sauce
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1/2 cup plus 2 Tablespoons Gold Medal all-purpose flour
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1/3 cup cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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4-ounces bittersweet chocolate, chopped
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6 Tablespoons butter, melted
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1/2 cup buttermilk
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1/2 cup sugar
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2 eggs
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1 teaspoon vanilla
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2 (14-ounce) cans sweetened condensed milk
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2 1/2 cups whole milk
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6 ounces cream cheese, room temperature
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6 eggs
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4 egg yolks
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1 teaspoon vanilla
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