"Whether served for breakfast or dessert, piping chocolate-hazelnut spread, or Nutella, into these donuts result in a dreamy treat. They are equally special filled with jam...."
INGREDIENTS
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1 pkg. active dry yeast
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3 Tbsp. sugar
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1/2 cup warm water (105 degrees F to 115 degrees F)
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3-1/2 cups all-purpose flour
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1/2 cup warm milk or water (105 degrees F to 115 degrees F)
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1 egg
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1 egg yolk
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1/4 tsp. salt
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3 Tbsp. butter or pareve margarine, cut up and softened
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Cooking oil for deep-frying
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1/3 cup sugar
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3/4 cup chocolate-hazelnut spread