INGREDIENTS
•
PB Cookie Dough
•
1 1/3 cups all purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup butter, slightly softened
•
1/2 cup brown sugar
•
1/2 cup white sugar
•
1 large egg
•
1 tsp vanilla extract
•
1/2 cup peanut butter (smooth, national brand)
•
Filling and Topping
•
1/4 cup dry roasted peanuts, finely chopped
•
1/4 cup sugar
•
1/2 tsp ground cinnamon
•
1/2 cup peanut butter (creamy, national brand)
•
2 tbsp cocoa powder
•
3 tbsp confectioners’/powdered sugar
•
3 tbsp granulated sugar
•
2 tbsp finely chopped chocolate (semisweet/bittersweet)