Chocolate-Filled Cream Puffs with Hot Fudge Sauce Recipe
"I make this every year for one of our counselors birthday. He adores them along with everyone else. It's my mothers recipe and I grew up eating cream puffs. I have to triple the batch when I take them to school.—Diana Voland, Martinsville, Indiana..."
INGREDIENTS
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1 cup water
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1/2 cup butter, cubed
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1 cup all-purpose flour
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4 large eggs
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CHOCOLATE CREAM FILLING:
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3/4 cup sugar
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5 tablespoons baking cocoa
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3 tablespoons cornstarch
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1/2 teaspoon salt
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2 cups 2% milk
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2 large egg yolks, lightly beaten
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1 tablespoon butter
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1 teaspoon vanilla extract
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Hot fudge ice cream topping and citrus sugar, white chocolate shavings or confectioners' sugar, optional
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