Chocolate Espresso Ganache Pie Recipe
INGREDIENTS
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For the Crust:
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3 cups almond flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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4 tablespoons butter, cold, diced
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1 tablespoon agave nectar
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For the Chocolate Espresso Ganache:
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12 ounces chocolate chips
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4 tablespoons butter
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1 cup heavy cream
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2 tablespoons espresso powder
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2 tablespoons agave nectar
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1/4 teaspoon salt
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