Chocolate Espresso Cheesecake

Name: Chocolate Espresso Cheesecake
Ingredients: Crust; 1 cup finely ground chocolate wafer cookies; 1 tbsp sugar; 4 tbsp butter or margarine, melted; Filling; 4 tsp instant espresso powder, divided; 3 pkgs low-fat cream cheese (8 oz each), at room temperature; 1 1/3 cups plus 3 tbsp sugar; 4 eggs; 2 1/2 cups low-fat sour cream, at room temperature; 3 tbsp flour; 4 oz unsweetened chocolate; Cocoa powder and/or chocolate-covered espresso beans for garnish

Chocolate Espresso Cheesecake was pinched from <a href="https://www.rightathome.com/en-us/food-and-recipes/recipes/sweets-and-desserts/chocolate-espresso-cheesecake?cid=201611RAHNLUSEN" target="_blank">www.rightathome.com.</a>

"Place a roasting pan filled with several inches of water on the bottom rack of your oven. Then place the other rack in the middle position and preheat the oven to 325 degrees F...."

INGREDIENTS

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Crust

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1 cup finely ground chocolate wafer cookies

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1 tbsp sugar

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4 tbsp butter or margarine, melted

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Filling

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4 tsp instant espresso powder, divided

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3 pkgs low-fat cream cheese (8 oz each), at room temperature

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1 1/3 cups plus 3 tbsp sugar

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4 eggs

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2 1/2 cups low-fat sour cream, at room temperature

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3 tbsp flour

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4 oz unsweetened chocolate

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Cocoa powder and/or chocolate-covered espresso beans for garnish

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