"In French, éclair means literally "lightning." The name of these filled cream-puff pastry buns is probably due to the fact that they rarely last long!..."
INGREDIENTS
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1 quantity cream-puff pastry
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1 beaten egg, to glaze
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For Pastry Cream:
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1 cup milk
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1 teaspoon vanilla extract
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2 egg yolks
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1/4 cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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For Chocolate Ganache:
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3 oz. semisweet chocolate, chopped into small pieces