Chocolate Eclairs
INGREDIENTS
•
Chocolate Eclairs with Vanilla Custard Filling
•
1 Cup of whole milk
•
1 Cup of heavy cream
•
1/3 Cup sugar
•
1 tablespoon of corn starch
•
1 teaspoon of vanilla extract
•
4 egg yolks
•
Pastry
•
1/2 Cup of butter
•
1 Cup of water
•
1 Cup of all purpose flour
•
4 large eggs
•
1 1/2 Cup of semi sweet chocolate chips
ADVERTISEMENT