Chocolate Eclair Recipe With Easy Vanilla Pastry Cream Filling
INGREDIENTS
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Pastry Cream
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2 cups milk
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3 large egg yolks
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1/2 cup sugar
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1/4 cup flour
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1 teaspoon vanilla extract
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Choux Pastry
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1 cup water
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6 tablespoons butter, cut in 6 pieces
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1 teaspoon sugar
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1/2 teaspoon salt
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1 cup flour
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4 medium eggs
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Icing
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2 tablespoons unsalted butter, cut in small pieces
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1/4 cup cream
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2 tablespoons dark, unsweetened cocoa powder
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1 cup powdered sugar, sifted
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1 teaspoon vanilla
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