"The BEST chocolate eclair cake ever! And it's easy! If you can mix instant pudding and layer graham crackers then you're golden!..."
INGREDIENTS
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2 3.4 oz packages vanilla instant pudding mix (dry)
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3 1/3 cups milk
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12 oz cool whip (thawed)
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1 14.4 oz package graham crackers
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6 tablespoons butter
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5 tablespoons milk
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6 tablespoons cocoa powder
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2 cups powdered sugar