"Blogger Carrian Cheney of Sweet Basil shares a quick and easy chocolaty treat. A sprinkling of cinnamon-sugar makes them extra delicious!..."
INGREDIENTS
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1 can Pillsbury® refrigerated crescent dinner rolls
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8 tablespoons hazelnut spread with cocoa
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8 tablespoons dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
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2 tablespoons butter, melted
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1/2 cup cinnamon-sugar
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