"These cookies are flavorful and chewy, and they make a great weekend treat or lunchbox addition. Make these with walnuts or pecans, or make them without nuts and sprinkle with a little sugar while they're hot...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup unsweetened cocoa
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1 teaspoon baking powder
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1/4 teaspoon salt
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8 ounces unsalted butter (2 sticks), softened
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1 cup light brown sugar, firmly packed
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2/3 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cups finely chopped walnuts or pecans, optional