Chocolate-Drizzled Peanut Butter Cheesecake Bars

Name: Chocolate-Drizzled Peanut Butter Cheesecake Bars
Yield: 24
Ingredients: Nonstick cooking spray; 1/2 cup regular rolled oats; 1/2 cup whole wheat flour; 1/4 cup packed brown sugar or brown sugar substitute blend* equivalent to 1/4 cup brown sugar; 1/4 cup butter, melted; 2 8 ounce packages fat-free cream cheese, softened; 3/4 cup creamy peanut butter; 1/3 cup granulated sugar or granulated sugar substitute blend* equivalent to 1/3 cup granulated sugar; 3/4 cup refrigerated or frozen egg product, thawed; 1/4 cup fat-free milk; 1 teaspoon vanilla; 2 ounces semisweet chocolate, chopped; 2 - 3 tablespoons fat-free milk; 3 tablespoons chopped peanuts

Chocolate-Drizzled Peanut Butter Cheesecake Bars was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chocolate-drizzled-peanut-butter-cheesecake-bars/?sssdmh=dm17.667831" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1/2 cup regular rolled oats

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1/2 cup whole wheat flour

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1/4 cup packed brown sugar or brown sugar substitute blend* equivalent to 1/4 cup brown sugar

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1/4 cup butter, melted

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2 8 ounce packages fat-free cream cheese, softened

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3/4 cup creamy peanut butter

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1/3 cup granulated sugar or granulated sugar substitute blend* equivalent to 1/3 cup granulated sugar

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3/4 cup refrigerated or frozen egg product, thawed

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1/4 cup fat-free milk

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1 teaspoon vanilla

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2 ounces semisweet chocolate, chopped

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2 - 3 tablespoons fat-free milk

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3 tablespoons chopped peanuts

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