CHOCOLATE DRIP ICING

Name: CHOCOLATE DRIP ICING
Ingredients: To glaze a 6" cake you need:; 150g good quality dark chocolate (we use Callebaut but Valhrona or Green & Black's works well), chopped; 100g unsalted butter, cubed

CHOCOLATE DRIP ICING was pinched from <a href="https://www.angesdesucre.com/blogs/anges-de-sucre/83367940-the-perfect-chocolate-ganache-drip-cake-recipe" target="_blank">www.angesdesucre.com.</a>

INGREDIENTS

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To glaze a 6" cake you need:

•

150g good quality dark chocolate (we use Callebaut but Valhrona or Green & Black's works well), chopped

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100g unsalted butter, cubed

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