INGREDIENTS
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2 cups all-purpose flour
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1 c. brown sugar
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1 c. white sugar
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3/4 cup cocoa
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1-1/2 teaspoons baking soda
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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2 large eggs
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1 cup buttermilk
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1 stick of butter melted
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1 tbsp. vanilla
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1 cup boiling hot coffee
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Nutella Buttercream:
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3 c. confectioners sugar
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1 stick butter, room temperature
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1 ( 8 ounce) package cream cheese, room temperature
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1 tsp. vanilla
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1 c. nutella
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3 tbsp. milk