INGREDIENTS
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2 tablespoons unsalted butter
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1 1/2 ounces unsweetened chocolate, chopped
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1 cup all-purpose flour
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1/4 cup plus 2 tablespoons granulated sugar
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1/4 cup plus 2 tablespoons Dutch-process cocoa powder
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3/4 teaspoon baking powder
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1/4 teaspoon kosher salt
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1/4 cup buttermilk
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1 tablespoon pure vanilla extract
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1 large egg
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oil, for frying
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For the glaze:
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2 cups confectioners' sugar
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2 tablespoons milk
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2 teaspoons pure vanilla extract
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water, if necessary