Chocolate-Dipped Peanut Butter Empanadas
"Serve this Latin American specialty as a dessert with this recipe, which is easier to whip up by using refrigerated pie crusts. ..."
INGREDIENTS
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1 roll peanut butter cookie dough, such as Pillsbury
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4 ounces cream cheese, softened
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3 refrigerated pie crusts, softened, such as Pillsbury
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1 egg, beaten
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One 1-ounce bag Reese's peanut butter baking cups
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4 tablespoons vegetable shortening
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One 12-ounce bag Hershey's semi-sweet chocolate baking chips
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1 teaspoon powdered sugar
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