Chocolate-Dipped Orange Shortbread Cookies
INGREDIENTS
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1/2 cup (1 stick or 4 ounces) unsalted butter, softened
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1/3 cup organic pure cane sugar*
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1/2 teaspoon salt
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1 tablespoon orange zest
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1/4 teaspoon orange extract
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1 cup + 2 tablespoons all-purpose flour
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2-4 ounces semisweet chocolate, chopped
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