Chocolate-Dipped Macaroons

Name: Chocolate-Dipped Macaroons
Ingredients: 2 1/3 Cups unsweetened shredded coconut; 2/3 Cups canned coconut milk; 1/3 Cup brown rice flour (superfine); 1/3 Cup agave nectar; 1 Teaspoon vanilla extract; 1/4 Teaspoon cream of tartar; 1/4 Teaspoon baking soda; For the chocolate ganache:; 3 Cups dark chocolate chips; 1 Cup coconut milk (carton)

Chocolate-Dipped Macaroons was pinched from <a href="http://www.thedailymeal.com/recipes/chocolate-dipped-macaroons-recipe" target="_blank">www.thedailymeal.com.</a>

"You would never know that these rich chocolate-dipped coconut macaroons are vegan and gluten-free. Recipe courtesy of Allison Lubert, Baking You Happy...."

INGREDIENTS

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2 1/3 Cups unsweetened shredded coconut

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2/3 Cups canned coconut milk

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1/3 Cup brown rice flour (superfine)

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1/3 Cup agave nectar

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1 Teaspoon vanilla extract

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1/4 Teaspoon cream of tartar

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1/4 Teaspoon baking soda

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For the chocolate ganache:

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3 Cups dark chocolate chips

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1 Cup coconut milk (carton)

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