"Macaroons are severely underrated. Try this chocolate-dipped version and you won’t believe how easy they are to make. And they’re de-lish. Let’s hear it for the underdog of cookies!..."
INGREDIENTS
•
14 ounces, weight Sweetened Coconut
•
14 ounces, fluid Sweetened, Condensed Milk
•
2 whole Large Egg Whites
•
½ teaspoons Vanilla
•
¼ teaspoons Salt
•
½ cups Melted Semi-sweet Chocolate Chips For Dipping