Chocolate-Dipped Ice Cream Cone Cupcakes
"I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan..."
INGREDIENTS
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1 package French vanilla or yellow cake mix (regular size)
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24 ice cream cake cones (about 3 inches tall)
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FROSTING:
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1 cup butter, softened
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1/2 cup shortening
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6 cups confectioners' sugar
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1/4 cup 2% milk
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2 teaspoons vanilla extract
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GLAZE:
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4 cups (24 ounces) semisweet chocolate chips
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1/4 cup shortening
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Colored sprinkles
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