INGREDIENTS
•
1 cup unsalted butter, melted and slightly cooled
•
3/4 cup sugar
•
1 tsp vanilla extract
•
1 cup semisweet chocolate chips
•
1 egg
•
1 1/2 cups unbleached all-purpose flour
•
3/4 cup cocoa powder
•
1 tsp kosher salt
•
1/2 tsp baking soda
•
1/2 cup unsalted butter, softened
•
1 2/3 confectioners' sugar
•
1 tsp vanilla extract
•
1 tablespoon milk
•
Pinch of kosher salt
•
3/4 cup creamy peanut butter
•
1 quart homemade or store bought Mocha Espresso ice cream, softened
•
12 ounces mik chocolate, chopped
•
1/3 cup coconut oil