Chocolate-Dipped Cranberry Cookies
"These pretty pink cookies always turn out so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York..."
INGREDIENTS
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1 cup shortening
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1 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 cups coarsely chopped fresh or frozen cranberries
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2 cups (12 ounces) semisweet chocolate chips
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2 tablespoons shortening
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1-1/4 cups chopped walnuts, optional
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