Chocolate Dipped Biscoff Pillow Cookies - The Messy Baker Blog
INGREDIENTS
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2 sticks unsalted butter, at room-temperature
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¾ cup light brown sugar
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¾ cup Biscoff or Speculoos butter
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2 eggs
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½ tsp. vanilla extract
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2½ cups all-purpose flour
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½ tsp. kosher salt
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1 tsp. baking soda
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¼ tsp. cinnamon
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½ cup toffee bits
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Glaze:
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2 cups bittersweet chocolate (I used Ghirardelli)
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½ tsp. vegetable shortening
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