INGREDIENTS
•
1/2 cup slivered almonds (2 1/2 ounces)
•
1/2 cup chopped walnuts (2 1/2 ounces)
•
Two 5 inch long plain biscotti, coarsely crushed
•
6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
•
One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
•
1/4 cup brewed coffee
•
1 teaspoon grated orange zest (about 1/2 medium orange)
•
1/2 cup confectioners' sugar