Chocolate Decadence
INGREDIENTS
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10 Oreos
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5 tablespoons butter, melted
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12 ounces bittersweet chocolate
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1/4 pound butter
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3 eggs
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1/4 cup sugar
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1/4 cup flour
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1 10-ounce bag Guittard large semi-sweet chocolate chips
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10 ounces frozen rasperries in syrup
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1/2 cup chocolate ganache (see below)
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2 1/2 teaspoons gelatin
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2 tablespoons Chambord
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1 2/3 cups cream
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1/4 cup sugar
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