INGREDIENTS
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This is one of those loaf cakes that seems to fit effortlessly into the holiday season. It’s a bit of a complex flavor profile that comes from a range of very compatible ingredients harmonizing beautifully with one another in each successive bite.
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The idea for the cake is based on a palette of flavors composed by a brilliant pastry chef I worked for a few years back. The cake has a deep cocoa richness and, along with the dates, toasted walnuts, coffee, spice and amontillado sherry, a very sati
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Grace your holiday table with this little feast or deliver it as a gift to good friends. ‘Tis the season for exactly this kind of rich and soul soothing offering.