Chocolate Custard Tarts

Name: Chocolate Custard Tarts
Ingredients: 1 all-purpose flour; 1/2 confectioners’ sugar; 1/4 unsweetened cocoa powder; 1 cold butter; Yolk from 1 large egg; 1/2 vanilla extract; .6666666666667 heavy (whipping) cream; .3333333333333 whole milk; 2 granulated sugar; 1 vanilla extract; 1 semisweet chocolate chips; 1 egg plus yolk of 1 large egg, beaten together; 1 heavy (whipping) cream; 1 confectioners’ sugar; Decoration: chocolate curls or shavings and pink candy hearts (directions follow); Pink Candy Hearts: Melt 1/3 cup pink candy melts (see Note) as pkg directs. Transfer to a small ziptop food bag. Seal bag; snip tip off 1 corner and pipe small hearts (see photo of tarts) on wax paper–lined baking sheet. Refrigerate until hard.

Chocolate Custard Tarts was pinched from <a href="http://www.delish.com/recipefinder/chocolate-custard-tarts-121873?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Chocolate aficionados will love these individual treats made with a rich, buttery crust and decadent chocolate custard filling. Add a little fresh whipped cream, chocolate shavings and a sprinkling of candy to make it even more crave-worthy...."

INGREDIENTS

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1 all-purpose flour

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1/2 confectioners’ sugar

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1/4 unsweetened cocoa powder

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1 cold butter

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Yolk from 1 large egg

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1/2 vanilla extract

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.6666666666667 heavy (whipping) cream

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.3333333333333 whole milk

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2 granulated sugar

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1 vanilla extract

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1 semisweet chocolate chips

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1 egg plus yolk of 1 large egg, beaten together

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1 heavy (whipping) cream

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1 confectioners’ sugar

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Decoration: chocolate curls or shavings and pink candy hearts (directions follow)

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Pink Candy Hearts: Melt 1/3 cup pink candy melts (see Note) as pkg directs. Transfer to a small ziptop food bag. Seal bag; snip tip off 1 corner and pipe small hearts (see photo of tarts) on wax paper–lined baking sheet. Refrigerate until hard.

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