INGREDIENTS
•
1/2 cup unsalted butter, softened
•
1 cup sugar
•
2 large eggs, beaten lightly
•
2 ounces bittersweet chocolate, melted
•
1 1/2 cups all-purpose flour
•
1/2 cup Dutch-processed cocoa powder
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon salt
•
3/4 cup buttermilk
•
1 teaspoon vanilla
•
3/4 cup unsalted butter
•
3 cups confectioners' sugar
•
2 tablespoons milk
•
1/4 teaspoon rosewater, or to taste
•
Shredded coconut, toasted, as garnish