INGREDIENTS
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1 package chocolate cake mix
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1 package instant chocolate pudding mix
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1 cup sour cream
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1 cup vegetable oil
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1 teaspoon vanilla extract
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4 eggs
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1 tablespoon instant espresso dissolved in 1/2 cup warm water
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2 cups chocolate
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Peppermint Frosting
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2 sticks of butter, softened
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1 teaspoon peppermint extract
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6 cups powdered sugar
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pinch of salt
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2 -4 tablespoons milk
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e chips (dark chocolate or semi-sweet), dusted in 1 tablespoon flour