Chocolate Cupcakes With Malted Milk Frosting

Name: Chocolate Cupcakes With Malted Milk Frosting
Ingredients: 1 cup water; 1/2 cup (4 ounces) unsalted butter; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup unsweetened cocoa powder; 1 1/2 cups all-purpose flour Spoon and Sweep Method; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 teaspoons vanilla extract; MALTED MILK BUTTERCREAM FROSTING; 1/2 cup (4 ounces) unsalted butter, room temperature; 3 to 3 1/2 cups confectioners' sugar (sift if lumpy); 5 tablespoons malted milk powder; pinch salt; 2 teaspoons vanilla extract; 4 to 5 tablespoons milk or light cream

Chocolate Cupcakes With Malted Milk Frosting was pinched from <a href="https://www.thespruce.com/chocolate-cupcakes-with-malted-milk-frosting-3056064" target="_blank">www.thespruce.com.</a>

INGREDIENTS

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1 cup water

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1/2 cup (4 ounces) unsalted butter

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1/2 cup granulated sugar

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1/2 cup packed brown sugar

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1/2 cup unsweetened cocoa powder

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1 1/2 cups all-purpose flour Spoon and Sweep Method

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1 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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2 large eggs

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2 teaspoons vanilla extract

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MALTED MILK BUTTERCREAM FROSTING

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1/2 cup (4 ounces) unsalted butter, room temperature

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3 to 3 1/2 cups confectioners' sugar (sift if lumpy)

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5 tablespoons malted milk powder

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pinch salt

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2 teaspoons vanilla extract

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4 to 5 tablespoons milk or light cream

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