Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) - Living Low Carb One Day At A Time

Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly) - Living Low Carb One Day At A Time was pinched from <a href="http://lowcarboneday.com/2013/07/paleo-chocolate-cupcakes.html" target="_blank">lowcarboneday.com.</a>
INGREDIENTS
Cupcakes
1/4 cup coconut flour
1/4 cup organic cocoa powder
4 large eggs (at room temperature)
1/4 cup coconut oil
1/3 cup Confectioner's Swerve Sweetener (or honey for Paleo)
1/4 tsp baking soda
1 tsp lemon juice
Pinch of Celtic sea salt
Cream Filling (Optional)
Cream from 1 13.5 oz can of full fat coconut milk (refrigerate the can overnight and scoop out the cream that rises to the top)
2 Tbsp Confectioner's Swerve (or honey for Paleo--sweeten to taste)
1 tsp vanilla extract
Chocolate Frosting
3 very ripe avocados
1/2 cup organic cocoa powder
2/3 cup Confectioner's Swerve (or honey for Paleo-sweeten to taste)
2 Tbsp grass fed butter or coconut oil, melted
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