Chocolate Cupcakes with Cherry Icing
INGREDIENTS
•
2 cups sugar
•
1 3/4 cup flour
•
3/4 cup dark cocoa
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 eggs
•
1 cup buttermilk
•
1/2 cup oil
•
1 cup coffee
•
1 teaspoon vanilla
•
Sift all dry ingredients into a large bowl.
•
In a medium bowl beat together the wet ingredients.
•
Pour liquid ingredients into dry and beat well.
•
Spoon into lined cupcake pan filling 2/3 way.
•
Bake in a 350 degree oven for about 18 minutes.
•
Remove pan from oven and cool 10 minutes.
•
Remove cupcakes from pan and cool completely.
ADVERTISEMENT