INGREDIENTS
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1 2-layer-size chocolate or devil's food cake mix
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1 1/4 cups sour cream
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3 eggs
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1/3 cup cooking oil
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2 tablespoons instant coffee crystals
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1/2 - 1 teaspoon ground chipotle chile pepper
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1 11 1/2ounce package semisweet chocolate chunks
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2 teaspoons all-purpose flour
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1 recipe White Frosting (see recipe below)
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2 ounces semisweet chocolate, chopped
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1/4 cup whipping cream
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1 8 ounce package cream cheese
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1/2 cup butter
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1/2 teaspoon vanilla
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2 - 2 1/2 cups powdered sugar