Chocolate Croissant Bread Pudding

Name: Chocolate Croissant Bread Pudding
Cook time: 40 min
Yield: 8
Ingredients: 1 pound chocolate croissants (about 11), cut into 1-inch slices; 2 cups heavy cream; 2 cups chocolate milk; 1 teaspoon vanilla extract; 1 teaspoon espresso powder; 1 (10-ounce) bag bittersweet chocolate chips; 8 large egg yolks; 1/3 cup granulated sugar; 1 teaspoon kosher salt; 1/2 cup semisweet chocolate chips; For the creme fraiche whipped cream:; 1/3 cup creme fraiche; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon orange zest; 1 cup heavy whipping cream, chilled

Chocolate Croissant Bread Pudding was pinched from <a href="https://www.tastemade.com/videos/chocolate-croissant-bread-pudding" target="_blank" rel="noopener">www.tastemade.com.</a>

"When your average chocolate croissant isn't decadent enough, cover it in creamy chocolate and top it with creme fraiche...."

INGREDIENTS

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1 pound chocolate croissants (about 11), cut into 1-inch slices

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2 cups heavy cream

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2 cups chocolate milk

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1 teaspoon vanilla extract

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1 teaspoon espresso powder

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1 (10-ounce) bag bittersweet chocolate chips

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8 large egg yolks

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1/3 cup granulated sugar

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1 teaspoon kosher salt

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1/2 cup semisweet chocolate chips

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For the creme fraiche whipped cream:

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1/3 cup creme fraiche

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2 tablespoons granulated sugar

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1/2 teaspoon vanilla extract

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1/2 teaspoon orange zest

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1 cup heavy whipping cream, chilled

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