Chocolate Croissant Bread Pudding
INGREDIENTS
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Serves 8
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5-6 (stale) chocolate croissants
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2 cups semi-sweet chocolate chips, divided
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1 1/2 cups half-and-half
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1 1/2 cups heavy cream
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3/4 cup sugar
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5 egg yolks
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1 1/2 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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