Chocolate Crinkle Cookies
"The “crinkle” in this recipe’s name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they’re the perfect combination of chocolatey taste and chewy texture...."
INGREDIENTS
•
1/2
cup vegetable oil
•
4
oz unsweetened baking chocolate, melted, coo
•
2
cups granulated sugar
•
2
teaspoons vanilla
•
4
eggs
•
2
cups Gold Medal™ all-purpose flour
•
2
teaspoons baking powder
•
1/2
teaspoon salt
•
3/4
cup powdered sugar
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