"With a nod to European bakeries, this streusel-topped cinnamon-chocolate pastry is a divine companion to a cup of coffee! Servings # 6..."
INGREDIENTS
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3 tablespoons all-purpose flour
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3 tablespoons sugar
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1 tablespoon butter or margarine
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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2/3 cup semisweet chocolate chips
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1 tablespoon sugar
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1 to 3 teaspoons ground cinnamon
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1 tablespoon butter or margarine, melted
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1 tablespoon semisweet chocolate chips