Chocolate Crepes with Orange-&-Chocolate Sauce
"If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit instead of yogurt cheese. Make Ahead Tip: Crepe batter may be covered and chilled up to 1 day in advance...."
INGREDIENTS
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For Crepes:
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6 tablespoons all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1 tablespoon sugar
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Pinch of salt
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1/4 cup skim milk
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1 large egg
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2 teaspoons canola oil, divided
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1/4 cup water
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For Orange Syrup:
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1/2 cup sugar
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1/2 cup water
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zest from 2 oranges, cut into very thin strips
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For Filling:
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1 cup yogurt cheese (see Tip)
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2 1/2 tablespoons confectioners’ sugar
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1 teaspoon vanilla extract
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chocolate Sauce (recipe follows)
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Tip: : To make 1 cup of yogurt cheese, line a colander with a large cotton towel or double thickness of cheesecloth, and place the colander in the sink. Pour in 3 cups low-fat yogurt. After 15 minutes, transfer the colander to a bowl. Cover with plas
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