Chocolate Creme Patissiere (Chocolate Pastry Cream) - The Flavor Bender

Name: Chocolate Creme Patissiere (Chocolate Pastry Cream) - The Flavor Bender
Ingredients: 2 ¼ cups milk ((Or a plant based milk like coconut or almond)); 2 tsp vanilla; 2 tbsp cocoa powder; 3 egg yolks; 1 egg; ½ cup sugar; 2 ½ tbsp cornstarch; ¼ tsp salt; 6 oz bittersweet chocolate; 2 tbsp butter, softened ((Or vegan butter))

"Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor. This recipe is gluten free and dairy free friendly...."

INGREDIENTS

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2 ¼ cups milk ((Or a plant based milk like coconut or almond))

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2 tsp vanilla

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2 tbsp cocoa powder

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3 egg yolks

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1 egg

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½ cup sugar

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2 ½ tbsp cornstarch

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¼ tsp salt

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6 oz bittersweet chocolate

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2 tbsp butter, softened ((Or vegan butter))

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