Chocolate Cream Pie with Graham Cracker Crust
"I've only ever used 2% or whole milk for this recipe. The pudding will be less thick/creamy if using lower fat milk than that...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs (7 ounces, about 13 rectangle graham crackers)
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1 tablespoon brown sugar
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6 tablespoons butter, melted (add a pinch of salt to the mixture if using unsalted butter)
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3 tablespoons cocoa powder (1.75 ounces)
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3/4 cup brown sugar (about 5.5 ounces)
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1/3 cup cornstarch (1.75 ounces)
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1/4 teaspoon salt
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3 cups milk (see note above)
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1 cup (6 ounces) semisweet chocolate chips
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1 teaspoon vanilla extract
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3 ounces cream cheese, softened
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2/3 cup heavy whipping cream
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1/4 cup (1 ounce) powdered sugar
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1 1/2 cups heavy whipping cream
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1/4 cup (1 ounce) powdered sugar
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Chocolate curls, sprinkled toffee bits, dusting of cocoa powder, etc.
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