Chocolate Cream Pie
"A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. The crust is blind-baked, then filled with a cooked, cooled chocolate filling. Topped with lightly sweetened whipped cream, it's the perfect combination of crispy crust, dense chocolatey filling, and ethereal cream garnish. This is a tall pie with a generous amount of filling. You can customize the chocolate flavor to your taste, by using bittersweet, semisweet, milk chocolate, or any combination of these that you like.Our guarantee: This pie will slice cleanly, have a flaky crust, dense chocolate filling, and lightly sweetened whipped cream on top...."
INGREDIENTS
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoon salt
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1 1/4 cup vegetable shortening
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1 1/4 cup (1/2 stick) cold unsalted butter
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1 1/8 to 1/4 cup ice water
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1 2 tablespoons unsalted butter
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1 1 1/3 cups semisweet chocolate, chopped
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1 1 teaspoon vanilla extract
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1 2/3 cup granulated sugar
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1 3 tablespoons cornstarch
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1 2 tablespoons unsweetened cocoa powder
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1 1/8 teaspoon salt
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1 3 large egg yolks
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1 1 cup heavy cream, divided
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1 2 cups milk
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1 1 cup heavy cream
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1 1/4 cup confectioners' sugar
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1 1/2 teaspoon vanilla extract
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoon salt
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1 1/4 cup vegetable shortening
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1 1/4 cup (1/2 stick) cold unsalted butter
•
1 1/8 to 1/4 cup ice water
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1 2 tablespoons unsalted butter
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1 1 1/3 cups semisweet chocolate, chopped
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1 1 teaspoon vanilla extract
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1 2/3 cup granulated sugar
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1 3 tablespoons cornstarch
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1 2 tablespoons unsweetened cocoa powder
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1 1/8 teaspoon salt
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1 3 large egg yolks
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1 1 cup heavy cream, divided
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1 2 cups milk
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1 1 cup heavy cream
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1 1/4 cup confectioners' sugar
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1 1/2 teaspoon vanilla extract
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 teaspoon salt
•
1 1/4 cup vegetable shortening
•
1 1/4 cup (1/2 stick) cold unsalted butter
•
1 1/8 to 1/4 cup ice water
•
1 2 tablespoons unsalted butter
•
1 1 1/3 cups semisweet chocolate, chopped
•
1 1 teaspoon vanilla extract
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1 2/3 cup granulated sugar
•
1 3 tablespoons cornstarch
•
1 2 tablespoons unsweetened cocoa powder
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1 1/8 teaspoon salt
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1 3 large egg yolks
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1 1 cup heavy cream, divided
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1 2 cups milk
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1 1 cup heavy cream
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1 1/4 cup confectioners' sugar
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1 1/2 teaspoon vanilla extract
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