INGREDIENTS
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For the Filling:
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3 1⁄2 cups half-and-half
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2⁄3 cup plus 2 tablespoons sugar
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1⁄4 cup cornstarch
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9 egg yolks
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8 tablespoons (1 stick) butter, cut into pieces
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11 oz. bittersweet chocolate,finely chopped
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2 1⁄2 teaspoons vanilla extract
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