Chocolate Cream Cheese Pound Cake

Name: Chocolate Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 58 min
Ingredients: 1 (18 1/4 ounce) box plain butter recipe fudge cake mix; 1 (8 ounce) package cream cheese, at room temperature; 1/2 cup water; 1/2 cup vegetable oil; 1/4 cup sugar; 4 large eggs; 2 teaspoons pure vanilla extract

Chocolate Cream Cheese Pound Cake was pinched from <a href="http://baking.food.com/recipe/chocolate-cream-cheese-pound-cake-97301" target="_blank">baking.food.com.</a>

"Such a delicious recipe. I personally think the batter itself tastes just like oreo cookies. Can be eaten plain, or i'll even warm up a container of store bought cream cheese frosting and glaze it all over. Also can try dusting it with powdered sugar Serve warm or room temp...."

INGREDIENTS

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1 (18 1/4 ounce) box plain butter recipe fudge cake mix

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1 (8 ounce) package cream cheese, at room temperature

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1/2 cup water

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1/2 cup vegetable oil

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1/4 cup sugar

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4 large eggs

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2 teaspoons pure vanilla extract

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