"These brownies are decadent! And they are delicious straight from the pan, especially if brushed with Kahlua while cooling. To turn this recipe into plain brownies, omit the cream cheese layer and bake the batter for 35 to 40 minutes. Or to turn it into Brownie Cookies, omit the cream cheese layer, chill the batter 30 minutes, then scoop into 1-inch balls and bake at 350 degrees until crisp around the edges and soft in the center, 10 to 12 minutes. ..."