INGREDIENTS
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8 ounces Cream Cheese, softened
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1/2 cup unsalted Butter, softened
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4 1/2 cup Powdered Sugar
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1/4 cup unsweetened Dark Cocoa Powder
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2 Tablespoon Chocolate Syrup
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For the Ganache:
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2 Tablespoon Heavy Cream
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2 teaspoon light Corn Syrup
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1/4 cup unsalted Butter
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3 Tablespoon Dark Chocolate Chunks, chopped
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1/2 cup Powdered Sugar
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Sprinkles, opt.