"Crispy toffee coated crackers topped with chocolate!..."
INGREDIENTS
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4 ounces crackers (saltine, graham, ritz, etc.) (gluten-free for gluten-free)
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1 cup (2 sticks) unsalted butter
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1 cup brown sugar, packed
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2 cups (10 to 12 ounces) semi-sweet chocolate, chips or chopped
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