Chocolate Covered Strawberry Cupcakes
INGREDIENTS
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CHOCOLATE COVERED STRAWBERRIES
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8 oz dark chocolate melting wafers*
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16 strawberries, washed and dried
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4 oz white chocolate melting wafers*
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Pink/red gel icing color, optional
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CHOCOLATE CUPCAKES
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1 cup (130g) all purpose flour
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1 cups (207g) sugar
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6 tbsp (43g) Hershey’s Special Dark Cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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1 large egg
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1/2 cup (120ml) milk
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1/2 cup (120ml) vegetable oil
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3/4 tsp vanilla
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1/2 cup (120ml) hot water
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STRAWBERRY FROSTING
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3/4 cup (149g) chopped strawberries
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1/2 cup (112g) salted butter, room temperature
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1/2 cup (95g) shortening
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4 cups (460g) powdered sugar
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Pink/red gel icing color, optional
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